100% Chardonnay, organically grown on calcareous and blue marl soils. The vineyards sit at high elevations with cooling northwest winds cancelling out the hot, humid air in the east. Fermented and aged in stainless steel to preserve the fruit's freshness.
Aromas of Asian pear, green apple, citrus and thyme. On the palate, freshly squeezed lemon and salty minerals are complimented by a tinge of brisk acidity and a note of Provençal herbs. A delightful and meaningful wine. Keep cool and sip on.