'La Araucaria' Tinto $29.99
100% Listan Negro harvested by hand and fermented with whole-clusters in stainless steel. Then further macerated on skins for 7 days before aging in tank for 6 months before bottling without fining or filtering.
Soft, high-toned cherry and raspberry fruit are balanced by a touch of forest floor and wet earth. Red pomegranate and crushed raspberry run over the palate with classic Canary volcanic minerality, all framed by grippy tannins and bright acidity. Perfect for smoked meats and barbecue.