100% Sangiovese from the estate's top sites in the mountainous vineyards of Castelnuovo Berardenga. Composed of alluvial soils with limestone, clay, and sand. The grapes are hand-harvested and ferment in stainless steel, then racked into large Slavonian oak barrels where the wine ages for three years. Once bottled, it spends an additional two years in bottle in the winery's cellar before release.
Deep, powerful and super-expressive, it explodes from the glass with aromas of black cherry, currant, tobacco, sage, sandalwood, toasted hazlenut and five spice. The palate's tannins have softened with age yet it still posses oodles of freshness and verve, it's packed with lucid black fruits, dried herbs and suave leather notes. This is one of the world's most authentic wine experiences, now and for years to come. A true Italian classic.
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