40% Riesling, 15% Pinot Blanc, 15% Auxerrois, 10% Chardonnay, 10% Pinot Noir, 10% Pinot Gris. All hand-harvested from two separate plots. Fermentation is done with indigenous yeasts. The still wine is aged in steel for 9 months before being bottled for secondary fermentation. Then aged in bottle 'sur latte' for 13 months before disgorgment with no added sugar.
A delightful nose of lemon, crisp apple, chamomile and a touch of toasted brioche. The fine bubbles lend the palate wonderful texture and complement the fresh, pure fruit perfectly. Finishes with concentrated chalky minerality and taut, refreshing acidity. An absolute joy to drink.