100% Sangiovese from three distinct parcels planted by the sisters between 1999 and 2005. The fruit is hand-harvested, de-stemmed and fermented with indigenous yeasts in open-top vats. Each parcel is vinified separately and then blended together to age in massive, 35-hectoliter Slavonian oak botti for a minimum of 21 months before bottling.
Elegant and ethereal with perfumed aromas of strawberry, cherry, sandalwood, blonde tobacco and rosemary. The palate is woven with more red fruit, Ceylon cinnamon and truffle. Everything is framed by silky, refined tannins and classic Tuscan acidity. A stunning Rosso without peer.