100% Cabernet Franc farmed biodynamically on gravel soils. Hand harvested and fermented with native yeast in stainless steel where it ages for one year before it's bottled un-fined and unfiltered.
A beautiful and striking nose of fresh raspberry, violet, crushed herbs, petrichor and a touch of anise. The purity of fruit on the palate is astonishingly vivid: red fruits coupled with earthy, rocky minerals, all balanced by cracking acidity. A wine of freshness AND depth, who's transparency can only come from un-grafted vines.