100% Gamay grown on pure Granite soils. The grapes are hand harvested, fermented with whole bunches and partial carbonic maceration (a classic winemaking technique in Beaujolais). Aged solely in concrete vats to preserve freshness and verve. Lightly filtered prior to bottling.
As vibrant as it is complex. The wine opens with aromas of red cherry, cranberry, kirsch, rosemary and a touch of pepper. The palate deftly balances crunchy red fruit, savory dried herbs and beautiful, elegant floral notes. A wine that pushes all the buttons.