From 50+ year old, organically grown vines in Chassagne-Montrachet and Santenay. Hand-harvested, fermented 30% whole cluster with indigenous yeast and aged in used barriques. Bottled un-fined and unfiltered.
Beautiful and concentrated aromas of cherry, blackberry, baking spices, red flowers and a touch of white pepper. The pure fruited palate has density without heaviness, deftly balancing incredible depth of flavor with bright berry acidity and earthy base notes. I have yet to find a better value red Burgundy.