Organically grown Arnies planted in 1980 on sandy soils just north of Barolo in the commune of Roero. Hand-harvested and fermented with native yeast in stainless steel. The wine rests for 6 months in stainless steel, then bottled for additional aging before release.
This is the sole white from the estate and it shows, opening with white stone fruit, green pear, yellow citrus, white flowers and a touch of raw almond. The palate's firmness and elegant texture keeps all the juicy fruit flavors in check while finishing with a clean, brisk snap. A sensational seafood pairing.