Pinot Noir 'Deux'
Sourced from the Eola Springs Vineyard in the Willamette Valley. The 50-year old, biodynamically grown vines are hand-harvested and fermented with native yeast with 30% whole bunches. The wine is raised in French barrique, 30% new, before bottled un-fined and unfiltered.
Brimming with purity, the wine opens with black cherry, strawberry and rhubarb balanced with subtle herbs and spice. The palate is pure silk and red fruits with a touch of autumnal citrus peel and clove. Sleek tannins and bright acidity bring all that flavor to the fore with elegance. World Class Pinot.