100% organically-grown Gamay from parcels across Beaujolais. The grapes are hand-harvested and fermented with indigenous yeasts. The wine undergoes a short maceration and aging in stainless steel before being bottled with light fining and filtering.
Tart red strawberry and cherry jump from the glass while more lush red fruit fill the palate, complemented by a savory rhubarb note. Tangy freshness underneath the fruit contrasts perfectly with a crisp mineral backbone and dry, refreshing finish. Serve chilled al-fresco as the perfect apéritif.