100% Frappato ('Nerocapitano' the variety's local name) grown on limestone and clay soils at 1400ft above sea level. Hand harvested, spontaneously fermented with indigenous yeast and aged in concrete through the winter. The wine is racked three times before it is bottled to stimulate its soaring aromatics.
A voluminous and striking nose of cherry, strawberry, pomegranate, wildflowers and a touch of cacao nib. The silken palate is packed with detailed yet juicy, mouth-filling fruit, savory herbal and spice notes and cleansing acidity. As perfect as red wine gets.