100% Silvaner from multiple plots owned by Leipold. Hand harvested, the fruit is directly pressed into stainless steel for fermentation with indigenous yeasts. Lightly fined and filtered before bottling.
A bouquet of brisk stone fruit and white flowers accented by a touch of gunflint minerality. The palate follows suit with crisp green apple and Anjou pear cut with a pronounced, laser-focused minerality. This chalky minerality is pushed across the palate by incredible acidity that adds another equally linear layer of refreshment. The finish is lingering but soft as a cloud, leaving your mouth watering and wanting more. Chill this down, serve with fresh seafood.