100% Chardonnay from 50 year old vines, planted in a walled 'Clos' vineyard at 400m elevation, comprised of limestone and clay. All farming is organic with some biodynamics applied. Grapes are hand-harvested and fermented with native yeast in a combination of stainless steel and used oak. The wine is then aged in 1-3 year old barriques for 12 months before bottling, where it rests an additional year before release.
Like the world's best Chardonnays, this walks a thrilling tightrope between richness and tension. Opens with a bang - precise aromatics of lemon zest, green pear, apricot and crushed rocks. The palate delivers serious concentration, chiseled minerals, generous texture and brilliant, crisp acidity, all in perfect harmony. A scintillating and serious wine of exquisite balance, combining Alpine minerality with Burgundian sensibilities.
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