100% Chardonnay from a 120 year-old, western-facing plot comprised of chalk and sandstone, adjacent to the prized Annaberg vineyard. Organically farmed and hand-harvested, then fermented with ambient yeast in stainless steel. The wine is aged, untouched, in large, neutral oak casks to showcase the grape's linear, chiseled side.
A vivid and finely etched wine displaying an array of yellow citrus, tart orchard fruit, reductive flinty smoke and crushed riverstone. The palate is nervy, full of precision and angular citrus fruit. It's deeply mineral, a touch saline and very crisp, with a dry, long finish. This is a brilliant, new turn for this ancient and ubiquitous grape.
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