100% biodynamically grown Chardonnay from two parcels located mid-slope in the village of Vertus. The soils are a combination of limestone and chalk and the wine was vinified in a combination of stainless steel, large barrels and barrique. Zero dosage (sugar) was added after disgorging, creating a focused, dry and balanced Champagne.
A quintessential Blanc de Blancs nose of lemon, green apple, pastry cream, lime blossom, ginger and oyster shell. The palate is profound and cuts like a knife, displaying chalky minerals, taut acidity and savory citrus. A refined and deep Champagne.