100% Pinot Noir sourced from a high altitude vineyard in Marsannay on classic clay and limestone soils. Hand harvested, fermented with indigenous yeasts and 15% whole bunches. Aged for 12 months in barriques, 10% of which are new.
A rich, vibrant and soaring nose of cherry, strawberry and raspberry laced with baking spices and floral notes. The broad but juicy palate is packed with reds fruits, cut by dense, mid-palate minerality and soft, supple tannins. An absolute joy to drink.