100% Godello planted on steep, terraced vineyards composed of slate and granite. The hand harvested grapes are foot stomped, fermented with wild yeast and aged in stainless steel tanks for 6 months. Only 275 cases produced.
An emphatic nose of meyer lemon, white grapefruit and slight tropical notes accented with a kick of iodine. The palate's boisterous fruit is expertly balanced by soaring citrus notes, salty minerals and palate cleansing acidity. A white wine of immense concentration and cut.