100% Gamay from 80 to 100 year old vines grown on granite soils in the sub-region of Ardêche. The hand harvested grapes are fermented with whole bunches in large wood casks then aged for eight months in used oak barrels. Unfined and unfiltered.
A shimmering purple in the glass, with effusive aromas of black cherry, strawberry, fig, pepper and dried herbs. The energy and verve on the palate is unmatched, combining crunchy berry fruit, flinty minerals and silky tannins. A wine that just makes me so happy every time I drink it.