100% organically farmed Chardonnay from vineyards within Meursault. Hand-harvested and fermented with indigenous yeasts. Aged in barriques, 10% of which are new, as well as large, used oak barrels. Finished in stainless steel tanks for 6 months before bottling.
A classic Meursault nose of bright lemon curd, crisp apple, subtle spice and a touch of hazelnut. There is serious concentration, depth and tension on the palate, as salty minerals mingle with laser sharp citrus fruit and luxurious textures. This is world-class white wine.