100% Chenin Blanc from a collection of parcels within the Grand Cru of Quarts-du-Chaume, and the most important wine of the estate. Fermented with indigenous yeast and aged for 12 months in 400L French oak barrles.
The filigree nose shows immense concentration, with aromas of green pear, white peach, subtle spice and a touch of honeysuckle. The tightly wound palate is pure energy and vibrant fruit, showcasing deep, stony minerals and classic Chenin acidity. White wine doesn't get much better than this.