Comprised of Mencia with Trousseau and Palomino rounding out the blend. The grapes are hand-harvested and co-fermented using indigenous yeast in stainless steel. The wine is then pressed and aged in 500L used, French oak barrels before being bottled unfined and unfiltered.
Super fresh and vibrant with tart red cherry, raspberry, pomegranate and a touch of pink peppercorn on the nose. The lively aromas translate to the palate where crunchy fruit is wrapped around a core of saline minerality and elegant floral notes. A vital wine and significant wine.