100% Chardonnay, biodynamically grown on limestone soils. Hand-harvested and fermented in stainless steel then transferred to bottle for secondary fermentation where it spends 27 months on the lees before disgorgement with zero added sugar.
An absolutely delightful nose of green apple, orange peel, slight tropical notes, a touch of spearmint and toasted brioche. The tiny bubbles create a luxuriously creamy texture off-set by crisp citrus fruit and palate cleansing acidity. A wine that will give your favorite Champange a run for its money.
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