Entirely Rossese di Dolceacqua from two parcels of Danila's: one planted in 1965, the other in 1990. Grapes are hand harvested, de-stemmed, and fermented for 10-15 days before being racked into tanks to age only a few months (this to preserve the wines delicacy and vibrant aromas).
The nose is bursting with tart cranberry, cherry, pomegranate and mild spice. There's a pretty dried rose petal and violet note here as well, imbuing the wine with elegance. The palate offers more bouncy red fruit notes accented with a touch of fresh herbs. Light, fresh, and incredibly drinkable, this is the perfect wine for grilled veggies and any lighter fare.