Almost entirely Grenache with a touch of Samsó (Carignan), all biodynamically grown. The high-elevation grapes are de-stemmed and undergo a 22-day maceration in clay amphoras, before being racked once. Bottled with light filtration.
The nose is bursting with blueberries, blackberry jam, violet flowers and a touch of licorice. The broad palate is awash in black cherry and cracked black peppercorns, grippy tannins and tart freshness providing exquisite balance. The perfect wine for grilled meats and barbecue, give this a slight chill and enjoy al fresco.