Almost entirely Sangiovese with a touch each Canaiolo and Colorino, the quintissental Chianti cépage. All grown at high, cool elevations, the grapes are hand-harvested, spontaneously fermented and aged in cement. Bottled without fining or filtering.
The nose is full and expressive with notes of red raspberry, rose petal and sandalwood. The palate bursts with ripe black cherry, pepper and sage with classic, soft tannins. Everything is perfectly integrated and exactly as it should be. The result is more than just your average red sauce wine.