100% Pinot Noir grown on Jura's classic marl mixture of clay and limestone. The hand harvested grapes are meticulously sorted and de-stemmed by hand. Then fermented with ambient yeast in stainless steel, where it ages for 9 months before being bottled un-fined and unfiltered.
A sublimely aromatic and effusive wine, opening with late-harvest cherries, ripe raspberries, cinnamon, vanilla bean and a slight mushroomy note. The energetic palate is alive and boisterous, delivering crisp, juicy red berries, baking spices and sous bois earthiness in a silky smooth frame accented by saline minerality. This is Pinot perfection at its purest.
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