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An indigenous mix of red and white grapes grown together in a single plot comprised of clay and limestone, just a few kilometers from the coast. Manually harvested, some grapes macerate on their skins for a few days, while others are directly pressed. Everything ferments and ages in a mix of steel tank and neutral barrel before blending and bottling after a year.
Juicy watermelon, red citrus and pomegranate are the hallmarks of this stellar rosé. High-toned, red fruit aromatics and flavors are front and center, with Mediterranean salinity, and herbal notes contrast the fruit perfectly. The wine finishes with thirst quenching acidity and a touch of white pepper. Packed with freshness its fantastic on its own, but with enough texture and acidity to go with a variety of foods. Think tapas and paella on the back porch.
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