A rare, 100% Grenache, Côtes-du-Rhône. Planted in the 1950's on a mixture of sand, clay and limestone. Biodynamically grown, hand-harvested and fermented using whole clusters with indigenous yeast in concrete tanks. Then aged in neutral oak barriques for one year before being bottled without fining or filtration.
An intensely fragrant nose of grilled plum, boysenberry, black cherry, baking spices, Herbs de Provence, rose petal and sun-baked earth. The palate is expansive and lush with plenty of weight, concentration, and rocky minerals parried by velvety tannins and bright, red fruit acidity. A juggernaut of a wine, as good as Grenache gets.
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