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100% Pinot Noir, biodynamically and organically farmed across three vineyard sites along the San Luis Obispo Coast. Hand-harvested, the grapes are partially de-stemmed (25% whole-cluster) and fermented with native yeast in small wooden boxes. The wine is then pressed using an old basket press into neutral, French oak barrels where it ages for 8 months. Bottled un-fined and unfiltered.
Ruby-toned, the nose is expansive, with ripe raspberry, plum and wild strawberry, accented by delicate rose petal notes, forest floor earthiness and ceylon cinnamon. The jubilant, concentrated palate is bursting with crunchy red fruit, classic Pinot spice and a vein saline minerality. A wine showcasing elegance, beauty, and all the reasons this variety so highly coveted by wine lovers across the globe.
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