100% Nebbiolo from single parcels in La Morra and Monforte, both located within the Barolo zone, although the vines are technically too young to make a Barolo. The organically grown grapes are hand-harvested and fermented in concrete with 50% whole bunches. Aged in large, Austrian oak barrels for eight months before bottling and release.
A gorgeously aromatic and highly drinkable take on Nebbiolo. Waves of pristine aromatics waft from the glass with bright raspberry, bing cherry, delicate violet and slight fennel seed notes. The palate is as precise and elegant as it gets, delivering bright, almost juicy red fruit on a tightly-woven, textured plane, expertly balanced by earthy mushroom notes, plenty of minerality and a touch of tar. Piedmont's new, absolutely delicious frontier.
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