I SUOLI, ETNA - A brand new project from one of Etna's best, Girolamo Russo and his brother Guiseppe. They've embarked on this daring new adventure with the aim of showcasing Etna's elegance. While a lot of Etna's wines remind us of Barolo, I Suoli's are more akin to Burgundy.
CIRO BIONDI, ETNA - Spanning just five hectares, Ciro Biondi is relatively new, having been founded in 1999, although Ciro's ancestors bottled wine under the Biondi name more than a century ago from an assortment of vineyards passed down through the generations. They're a source of impeccable, pristine whites and reds alike, all from the Southern, elegant face of Etna.
- Spumante Rosato, Brut Nature 2018
- Etna Rosso Caldera Sottana 'I Rilievi' 2018
CENTROPASSI, CORLEONE - Centopassi is the viticultural and winemaking merger of two Sicilian co-ops, those of Placido Rizzotto-Libera Terra and Pio La Torre-Libera Terra. They run confiscated mafia agricultural holdings, including wine. Not only is the winery's mission virtuous, the quality of their wines are some of the region's best.
- Etna Bianco 'Outis' 2018
- Etna Rosso 'Outis' 2018
- Grillo 'Rocce di Pietra Longa' 2020
- Nero d’Avola 'di Tagghia Via' 2018